Kit Recipes
Recipes to Master
Your starter is alive and ready to bake. These recipes are designed to work perfectly with your BreadBloom kit.
From your very first loaf to show-stopping weekend bakes.
Classic Sourdough Boule
The crusty, open-crumb loaf that started it all. Golden crust, pillowy interior, and that unmistakable tang.
Beginner12-14 hours
Rosemary & Garlic Focaccia
Dimpled, olive-oil-drenched, loaded with fresh rosemary and roasted garlic. Crispy golden edges, impossibly soft middle.
Beginner6-8 hours
Cinnamon Swirl Sourdough
Tangy sourdough meets a thick, gooey cinnamon-brown-sugar spiral. Toasts like an absolute dream.
Intermediate14-18 hours
Everything Bagel Sourdough
All the everything-bagel flavour baked into a sourdough loaf. Sesame, poppy, garlic, onion, and flaky salt.
Intermediate12-14 hours
Chocolate & Orange Sourdough
Dark chocolate chunks and candied orange peel folded into enriched sourdough. Dangerously addictive dessert bread.
Advanced14-18 hours