Recipes to Master
Your starter is alive and ready to bake. These recipes are designed to work perfectly with your BreadBloom kit.
From your very first loaf to show-stopping weekend bakes.

Classic Sourdough Boule
The crusty, open-crumb loaf that started it all. Golden crust, pillowy interior, and that unmistakable tang.

Rosemary & Garlic Focaccia
Dimpled, olive-oil-drenched, loaded with fresh rosemary and roasted garlic. Crispy golden edges, impossibly soft middle.

Cinnamon Swirl Sourdough
Tangy sourdough meets a thick, gooey cinnamon-brown-sugar spiral. Toasts like an absolute dream.

Everything Bagel Sourdough
All the everything-bagel flavour baked into a sourdough loaf. Sesame, poppy, garlic, onion, and flaky salt.

Chocolate & Orange Sourdough
Dark chocolate chunks and candied orange peel folded into enriched sourdough. Dangerously addictive dessert bread.